Guntur Dry Red Chilli - JRR INTERNATIONAL
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JRR INTERNATIONAL presents Guntur Red Chilli is renowned for its quality, vibrant color, and pungency. Guntur Red Chilli, primarily grown in the Guntur district of Andhra Pradesh, India, is known for its bright red color and high heat levels. It is one of the most sought-after varieties of red chilli in the world
Origin: India.
Uses:
- Culinary: Widely used in Indian cuisine to add heat and color to dishes such as curries, sauces, and pickles.
- Medicinal: Known for its digestive properties and used in traditional medicine.
- Industrial: Used in the extraction of capsaicin and as a natural colorant.
Biological Name: Capsicum annuum
SHU: 15000 to 80000 spiceness.
Colour: Bright red
Sizes Available: Typically medium-sized pods
Quality:
- Sun-dried: Ensures the preservation of color and pungency.
- High Capsaicin Content: Enhances the heat level and medicinal properties.
Moisture content: 10-12% This helps in preserving their quality and preventing mold growth.
Shelf Life: 1-2 years when stored in a cool, dry place
Taste: Fiery hot with a slightly fruity undertone
Company: JRR INTERNATIONAL
- Yellow Page: https://www.indianyellowpages.com/kolkata/jrr-international-13725679/
- Website: www.jrrinternational.in
