Kashmiri Red Chilli - JRR INTERNATIONAL
Interested in this product?
Ask for more details & Latest Price
Kashmiri Red Chilli is prized for its deep red color and moderate heat, making it a staple in Indian cuisine for adding color and flavor without overwhelming spiciness.
1. Origin: Kashmir region, India
2. Uses:
- Culinary: Used in curries, tandoori dishes, sauces, and marinades to impart a rich red color and mild heat.
- Medicinal: Known for its antioxidant properties and used in traditional medicine.
- Industrial: Used in the production of chilli powder and as a natural colorant.
3. Biological Name: Capsicum annuum
4. Types:
- Whole dried chillies
- Chilli powder
5. Colour: Deep red
6. Sizes Available: Typically available as whole dried chillies or ground into powder.
7. Quality:
- High-quality Kashmiri chillies are free from blemishes and have a vibrant red color.
- Capsaicin content: 0.325%
- Scoville Heat Units (SHU): 1,000 - 2,00012
8. Shelf Life: 1-2 years when stored in a cool, dry place
9. Taste: Mildly spicy with a fruity undertone
10. Keywords: Kashmiri Red Chilli, Kashmiri Mirch, Capsicum annuum, mild chilli, Indian spices, red chilli, culinary spice, natural colorant
Kashmiri Red Chilli is highly valued for its ability to enhance the visual appeal and flavor of dishes without adding too much heat.
11. Yellow Page: https://www.indianyellowpages.com/kolkata/jrr-international-13725679/
12. Website: www.jrrinternational.in
