Sannam Red Chilli - JRR INTERNATIONAL
Rs.
Sanam Red Chilli, also known as S334, S4, or sometimes S10, is one of the most popular varieties of red chillies due to its aroma, flavor, and pungency.
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Sanam Red Chilli is a medium-sized, bright red chilli known for its moderate spiciness and vibrant color. It is widely used in various cuisines around the world.
- Origin: India, particularly from the Guntur region in Andhra Pradesh.
- Uses:
- Culinary: Adds color and moderate heat to curries, sauces, stir-fries, chutneys, and pickles.
- Medicinal: Known for its digestive properties and used in traditional medicine.
- Industrial: Used in the extraction of capsaicin, which is an active component in chillies.
3. Biological Name: Capsicum annuum var. longum
4. Types:
- With Stem
- Without Stem
5. Colour: Bright red
6. Sizes Available: Medium-sized pods
7. Quality:
- Sun-dried
- Medium spicy with a pungency of 25,000 to 30,000 SHU (Scoville Heat Units)
- Capsaicin content: 0.2% to 0.3%
8. Shelf Life: 1-2 years when stored in a cool, dry place
9. Taste: Moderately spicy with a pungent flavor
10. Website: www.jrrinternational.in
11. Yellow Page: https://www.indianyellowpages.com/kolkata/jrr-international-13725679/
12. SHU: 15000 to 80000 Spiceness availability.
