Green Cardamom - JRR INTERNATIONAL
Rs.
Green Cardamom's also known as Elaichi are highly preferrable in Indian kitchen, it is used for bringing the flavors.
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Green Cardamom, derived from the seeds of the Elettaria cardamomum plant, is a highly aromatic spice known for its unique flavor and fragrance.
1. Origin: India
2. Uses:
- Culinary: Used in both sweet and savory dishes, including curries, desserts, and beverages like chai tea and coffee.
- Medicinal: Known for its digestive and anti-inflammatory properties.
- Aromatic: Used in perfumes and essential oils.
3. Biological Name: Elettaria cardamomum
4. Types:
- Malabar Cardamom
- Mysore Cardamom
5. Colour: Green
6. Sizes Available:
- Small (5-6 mm) - Crushed quality.
- Medium (6-7 mm)
- Large (7-8 mm, 9mm)
- Bold (7mm & 8mm Bold).
7. Quality:
- Bold
- Superior
- Extra Bold
8. Shelf Life: 2-3 years when stored in a cool, dry place
9. Taste: Sweet, spicy, and slightly pungent
10. Website: www.jrrinternational.in
11. Yellow Page: https://www.indianyellowpages.com/kolkata/jrr-international-13725679/
