Maize Grits

Maize Grits are premium coarsely-ground particles produced from high-quality, non-GMO yellow or white corn. Widely used in global food industries, maize grits offer excellent texture, high nutritional value, and consistent quality suitable for both household consumption and industrial applications.

Our maize grits are processed using advanced milling technology to maintain purity, uniform granulation, and enhanced shelf stability—making them ideal for ready-to-eat foods, snacks, breweries, and bakery products.

102 (Coarse) A coarse corn grits grade ideal for extruded snacks, cereals, bakery items, and dry mix formulas. Known for its uniform particle size and high-quality milling, it supports superior texture and reliable processing results.

104 (Medium) A medium-grade corn grits ideal for snacks, cereals, bakery items, and dry mixtures. With consistent milling and stable texture, it supports high-quality production and smooth extrusion performance.

107 (Fine) This fine-grade corn grits is ideal for bakery mixes, instant food products, snack coatings, and specialty dry blends. Its smooth texture and uniform particle size ensure excellent dispersion and consistent results.

108 (Common) A versatile common-grade corn grits ideal for standard food formulations such as extruded snacks, breakfast cereals, bakery products, and dry mixes. Its balanced texture and uniform granulation ensure stable and dependable results.

109 (Superfine) This ultrafine grade is used for high-precision food formulations, including bakery premixes, snack dusting, instant preparation foods, and smooth dry blends. It offers excellent solubility, controlled particle size, and clean flavor.