Byadgi / Singenta Byadgi


Color - Dark Red SHU (Heat) - 40,000–45,000 ASTA - 120–150 Type - Low Heat, High Color

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Byadgi chilli is renowned for its mild heat, wrinkled texture, rich aroma & natural coloring ability. This chilli gives food its classic Indian color and fragrance without excess heat.

At Rani Agri Traders, we supply farm-fresh Byadgi chillies ideal for oil extraction, natural food coloring, chilli powder, and culinary seasoning. Low seeds and high color makes this a premium choice.

Loved in global markets, especially in South India, Asian cuisines & export spice blends, Byadgi chilli is high in flavor value and trusted for authentic regional cooking.

Benefits:

 

  • Low heat, high color

  • Excellent aroma & taste

  • Best for color powders & traditional dishes

  • Premium choice for natural food dyes