Mango Pulp
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The mango pulp export market holds a strong position in the global fruit processing industry, driven by the fruit’s rich flavor, vibrant color, and versatile applications. Extracted from ripe mangoes, the pulp is widely used in beverages, desserts, jams, confectioneries, dairy products, and baby foods. Major importing regions include the Middle East, Europe, North America, and Asia-Pacific, where demand is fueled by the popularity of tropical fruit-based products.
India dominates the global mango pulp export market, especially with varieties like Alphonso and Totapuri, known for their unique taste and aroma. Advanced processing facilities, hygienic packaging, and international certifications support the country’s strong export performance. Exporters emphasize maintaining consistent quality, aseptic packaging, and adherence to food safety standards to meet global requirements. With rising consumer preference for natural fruit ingredients and growing demand in food and beverage industries, the mango pulp export market is poised for consistent growth and expanding global reach.
