Buffalo Meat
Buffalo meat, also known as carabeef, is a red meat derived from buffalo, prized for its lean, tender, and nutrient-rich qualities.
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It is high in protein, low in fat, and contains essential vitamins and minerals like iron, zinc, and B vitamins. Buffalo meat is a healthier alternative to traditional beef and is widely consumed globally, particularly in countries like India, the Philippines, Egypt, and Indonesia. It is versatile, used in various cuisines for steaks, curries, sausages, and burgers, and is preferred for its rich flavor and sustainable production practices.
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