Pulses

Pulses, including lentils, chickpeas, pigeon peas, mung beans, kidney beans, and black gram, are an essential part of the global diet and a major commodity in international trade. Rich in protein, dietary fiber, and essential nutrients, pulses are a vital source of nutrition, especially in regions where vegetarian diets are predominant. Their long shelf life, easy storage, and versatility in cooking make them a highly sought-after product in the export market.

Exporters supply pulses in various grades, sizes, and packaging, including bulk bags ranging from 25 kg to 50 kg and retail-ready packs of 1–10 kg, ensuring food-grade, moisture-proof packaging to maintain quality during transit. Pulses are used in a wide range of applications, from household cooking to processed foods such as ready-to-eat meals, snacks, and flour.

Leading exporting countries include India, Canada, Australia, Myanmar, and Turkey, supplying markets across the Middle East, Africa, Southeast Asia, Europe, and North America. The global demand for pulses is rising due to increasing health consciousness, the growing popularity of plant-based diets, and their affordability compared to other protein sources. With consistent quality, nutritional benefits, and versatile applications, pulses continue to be a staple commodity in the international food trade.